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  • Food Services

    vocational

    PWM-Food Services: Workplace Safety and Health for F&B Operations (Level 2)

    Learn how to identify hazards, implement control measures, and ensure compliance with WSH regulations for a safer work environment.

  • Food Services

    vocational

    PWM-Food Services: Customer Service Excellence (Level 1)

    Unlock the skills to enhance customer experiences, build strong service personas, and resolve challenges.