Courses

Discover various AI platforms to create personalised content, automate campaigns, and optimise marketing.

Explore the world of large language models, uncover prompt strategies, and discover creative ways to generate impactful AI visuals.

Non-finance F&B professionals gain essential skills to manage budgets and make informed financial decisions for business growth.

Controlling and optimising food costs improves profitability through strategic pricing, menu planning, and resource allocation decisions.

Explore the Singapore Green Plan 2030 and gain skills in sustainability, compliance, and carbon reduction strategies.

Explore Singapore’s AI governance, ethics, and regulations through real cases to strengthen responsible tech leadership.

Learn to analyse lease agreements and apply dispute resolution mechanisms aligned with FTIC principles.

Learn carbon management with ISO standards, emission analysis, and reduction planning to support sustainability goals.

Discover the optimal business structure for your food service venture while understanding crucial food safety regulations, labor laws, and licensing procedures.