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  • Food Services

    vocational

    Food Safety Course (Level 1) (Refresher)

    Refresh essential food safety practices to maintain a safe and compliant workplace.

  • Business Management & Service Excellence

    professional

    Project Planning

    Learn essential skills to execute, track, and manage project risks for optimal results.

  • Business Management & Service Excellence

    professional

    Project Feasibility

    Learn to evaluate business trends, assess project feasibility, and make impactful, data-driven decisions.