Accounting
professional
Financial Management and Accounting for Non-Finance F&B Professionals
Non-finance F&B professionals gain essential skills to manage budgets and make informed financial decisions for business growth.
Accounting
professional
Managing Food Costs and Operations for Profitability
Controlling and optimising food costs improves profitability through strategic pricing, menu planning, and resource allocation decisions.
Sustainability
professional
Environmental Sustainability Management
Explore the Singapore Green Plan 2030 and gain skills in sustainability, compliance, and carbon reduction strategies.
Food Services
vocational
Food Safety Course (Level 1) (Refresher)
Refresh essential food safety practices to maintain a safe and compliant workplace.
Business Management & Service Excellence
professional
Business Negotiation
Refine negotiation skills and understand contract law to protect your legal interests in supplier agreements.
Business Management & Service Excellence
professional
Sales Target Management
Learn strategies to set, communicate, and achieve sales targets through effective feedback and team motivation.
Business Management & Service Excellence
professional
Workplace Communication
Equip yourself with essential communication skills to align strategies and enhance workplace efficiency.
Business Management & Service Excellence
professional
Fostering Productivity and Team Bonding for Organisational Growth
Discover how team bonding activities improve leadership, boost communication, and strengthen overall team dynamics.
Business Management & Service Excellence
professional
People and Relationship Management (Level 1)
Learn to embrace diversity, apply emotional intelligence, and build resilience in a dynamic service environment.
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