Courses

Non-finance F&B professionals gain essential skills to manage budgets and make informed financial decisions for business growth.

Controlling and optimising food costs improves profitability through strategic pricing, menu planning, and resource allocation decisions.

Gain essential food safety knowledge to meet regulations and maintain high hygiene standards.

Refresh essential food safety practices to maintain a safe and compliant workplace.

Learn how to identify hazards, implement control measures, and ensure compliance with WSH regulations for a safer work environment.

Unlock the skills to enhance customer experiences, build strong service personas, and resolve challenges.

Refine negotiation skills and understand contract law to protect your legal interests in supplier agreements.

Learn strategies to set, communicate, and achieve sales targets through effective feedback and team motivation.

Equip yourself with essential communication skills to align strategies and enhance workplace efficiency.