Courses

Food Services
vocational
PWM-Food Services: Workplace Safety and Health for F&B Operations (Level 2)
Learn how to identify hazards, implement control measures, and ensure compliance with WSH regulations for a safer work environment.
Food Services
vocational
PWM-Food Services: Customer Service Excellence (Level 1)
Unlock the skills to enhance customer experiences, build strong service personas, and resolve challenges.
Business Management & Service Excellence
professional
Project Planning
Learn essential skills to execute, track, and manage project risks for optimal results.
Business Management & Service Excellence
professional
Project Feasibility
Learn to evaluate business trends, assess project feasibility, and make impactful, data-driven decisions.