Courses

Gain skills in active listening, multicultural communication, and ethical practice while exploring modern counselling techniques.

Non-finance F&B professionals gain essential skills to manage budgets and make informed financial decisions for business growth.

Controlling and optimising food costs improves profitability through strategic pricing, menu planning, and resource allocation decisions.

Explore the Singapore Green Plan 2030 and gain skills in sustainability, compliance, and carbon reduction strategies.

Develop essential leadership skills, enhance team performance, and ensure governance compliance for organisational growth.

Refine negotiation skills and understand contract law to protect your legal interests in supplier agreements.

Learn strategies to set, communicate, and achieve sales targets through effective feedback and team motivation.

Equip yourself with essential communication skills to align strategies and enhance workplace efficiency.

Discover how team bonding activities improve leadership, boost communication, and strengthen overall team dynamics.