Courses

Establish a complete IP protection framework, from drafting internal policies to executing enforcement actions based on a strategic analysis of legal risks and commercial objectives.

Non-finance F&B professionals gain essential skills to manage budgets and make informed financial decisions for business growth.

Controlling and optimising food costs improves profitability through strategic pricing, menu planning, and resource allocation decisions.

Develop essential leadership skills, enhance team performance, and ensure governance compliance for organisational growth.

Gain essential food safety knowledge to meet regulations and maintain high hygiene standards.

Refresh essential food safety practices to maintain a safe and compliant workplace.

Learn how to identify hazards, implement control measures, and ensure compliance with WSH regulations for a safer work environment.

Unlock the skills to enhance customer experiences, build strong service personas, and resolve challenges.

Explore Singapore’s AI governance, ethics, and regulations through real cases to strengthen responsible tech leadership.