Courses

Establish a complete IP protection framework, from drafting internal policies to executing enforcement actions based on a strategic analysis of legal risks and commercial objectives.

Gain skills in active listening, multicultural communication, and ethical practice while exploring modern counselling techniques.

Non-finance F&B professionals gain essential skills to manage budgets and make informed financial decisions for business growth.

Controlling and optimising food costs improves profitability through strategic pricing, menu planning, and resource allocation decisions.

This three-day course on the Fundamentals of the Personal Data Protection Act seeks to deepen participants’ understanding of the PDPA.

Explore the Singapore Green Plan 2030 and gain skills in sustainability, compliance, and carbon reduction strategies.

Develop essential leadership skills, enhance team performance, and ensure governance compliance for organisational growth.

Gain essential food safety knowledge to meet regulations and maintain high hygiene standards.

Refresh essential food safety practices to maintain a safe and compliant workplace.