Courses

Gain skills in active listening, multicultural communication, and ethical practice while exploring modern counselling techniques.

Non-finance F&B professionals gain essential skills to manage budgets and make informed financial decisions for business growth.

Controlling and optimising food costs improves profitability through strategic pricing, menu planning, and resource allocation decisions.

Develop essential leadership skills, enhance team performance, and ensure governance compliance for organisational growth.

Gain essential food safety knowledge to meet regulations and maintain high hygiene standards.

Learn how to identify hazards, implement control measures, and ensure compliance with WSH regulations for a safer work environment.

Unlock the skills to enhance customer experiences, build strong service personas, and resolve challenges.

Explore Singapore’s AI governance, ethics, and regulations through real cases to strengthen responsible tech leadership.

Learn to analyse lease agreements and apply dispute resolution mechanisms aligned with FTIC principles.