Accounting
professional
Financial Management and Accounting for Non-Finance F&B Professionals
Non-finance F&B professionals gain essential skills to manage budgets and make informed financial decisions for business growth.
Accounting
professional
Managing Food Costs and Operations for Profitability
Controlling and optimising food costs improves profitability through strategic pricing, menu planning, and resource allocation decisions.
Sustainability
professional
Environmental Sustainability Management
Explore the Singapore Green Plan 2030 and gain skills in sustainability, compliance, and carbon reduction strategies.
Leadership
professional
Vision Leadership (Level 4)
Develop essential leadership skills, enhance team performance, and ensure governance compliance for organisational growth.
Sustainability
professional
The Carbon Reduction Roadmap: Guiding SMEs to Sustainability
Learn carbon management with ISO standards, emission analysis, and reduction planning to support sustainability goals.
Legal
professional
Legal and Regulatory Governance in Food Services
Discover the optimal business structure for your food service venture while understanding crucial food safety regulations, labor laws, and licensing procedures.
Leadership
professional
Personal Effectiveness (Level 4)
Master effective communication, strategic planning, and leadership influence to drive organisational success.
Food Services
vocational
Customer Service Excellence (Level 3)
Learn how to improve service delivery, build strong customer rapport, and develop effective coaching plans to elevate service excellence.
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