Accounting
professional
Financial Management and Accounting for Non-Finance F&B Professionals
Non-finance F&B professionals gain essential skills to manage budgets and make informed financial decisions for business growth.
Accounting
professional
Managing Food Costs and Operations for Profitability
Controlling and optimising food costs improves profitability through strategic pricing, menu planning, and resource allocation decisions.
Sustainability
professional
Environmental Sustainability Management
Explore the Singapore Green Plan 2030 and gain skills in sustainability, compliance, and carbon reduction strategies.
Leadership
professional
Vision Leadership (Level 4)
Develop essential leadership skills, enhance team performance, and ensure governance compliance for organisational growth.
Food Services
vocational
Food Safety Course (Level 1)
Gain essential food safety knowledge to meet regulations and maintain high hygiene standards.
Food Services
vocational
Food Safety Course (Level 1) (Refresher)
Refresh essential food safety practices to maintain a safe and compliant workplace.
Food Services
vocational
PWM-Food Services: Workplace Safety and Health for F&B Operations (Level 2)
Learn how to identify hazards, implement control measures, and ensure compliance with WSH regulations for a safer work environment.
Food Services
vocational
PWM-Food Services: Customer Service Excellence (Level 1)
Unlock the skills to enhance customer experiences, build strong service personas, and resolve challenges.
Legal
professional
Principles of AI Ethics and Governance for Emerging Technologies
Explore Singapore’s AI governance, ethics, and regulations through real cases to strengthen responsible tech leadership.
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