Courses

Non-finance F&B professionals gain essential skills to manage budgets and make informed financial decisions for business growth.

Controlling and optimising food costs improves profitability through strategic pricing, menu planning, and resource allocation decisions.

This three-day course on the Fundamentals of the Personal Data Protection Act seeks to deepen participants’ understanding of the PDPA.

Explore the Singapore Green Plan 2030 and gain skills in sustainability, compliance, and carbon reduction strategies.

Develop essential leadership skills, enhance team performance, and ensure governance compliance for organisational growth.

Learn how to identify hazards, implement control measures, and ensure compliance with WSH regulations for a safer work environment.

Unlock the skills to enhance customer experiences, build strong service personas, and resolve challenges.

Learn carbon management with ISO standards, emission analysis, and reduction planning to support sustainability goals.

Master effective communication, strategic planning, and leadership influence to drive organisational success.