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  • Accounting

    professional

    Financial Management and Accounting for Non-Finance F&B Professionals

    Non-finance F&B professionals gain essential skills to manage budgets and make informed financial decisions for business growth.

  • Accounting

    professional

    Managing Food Costs and Operations for Profitability

    Controlling and optimising food costs improves profitability through strategic pricing, menu planning, and resource allocation decisions.

  • Sustainability

    professional

    Environmental Sustainability Management

    Explore the Singapore Green Plan 2030 and gain skills in sustainability, compliance, and carbon reduction strategies.

  • Sustainability

    professional

    The Carbon Reduction Roadmap: Guiding SMEs to Sustainability

    Learn carbon management with ISO standards, emission analysis, and reduction planning to support sustainability goals.

  • Legal

    professional

    Legal and Regulatory Governance in Food Services

    Discover the optimal business structure for your food service venture while understanding crucial food safety regulations, labor laws, and licensing procedures.

  • Food Services

    vocational

    Customer Service Excellence (Level 3)

    Learn how to improve service delivery, build strong customer rapport, and develop effective coaching plans to elevate service excellence.