Courses

Learn to analyse lease agreements and apply dispute resolution mechanisms aligned with FTIC principles.

Learn carbon management with ISO standards, emission analysis, and reduction planning to support sustainability goals.

Learn to apply financial forensic techniques to support civil and criminal investigations.

Discover the optimal business structure for your food service venture while understanding crucial food safety regulations, labor laws, and licensing procedures.

Learn how to improve service delivery, build strong customer rapport, and develop effective coaching plans to elevate service excellence.

Improve your food safety skills in hygiene, storage, and compliance with Singapore Food Agency standards.