Courses

Accounting
professional
Financial Management and Accounting for Non-Finance F&B Professionals
Non-finance F&B professionals gain essential skills to manage budgets and make informed financial decisions for business growth.
Accounting
professional
Managing Food Costs and Operations for Profitability
Controlling and optimising food costs improves profitability through strategic pricing, menu planning, and resource allocation decisions.
Food Services
vocational
Food Safety Course (Level 1) (Refresher)
Refresh essential food safety practices to maintain a safe and compliant workplace.
Food Services
vocational
Customer Service Excellence (Level 3)
Learn how to improve service delivery, build strong customer rapport, and develop effective coaching plans to elevate service excellence.