Filtered (4)
Filters
Show (4)
Cancel
Filters
Filters
    Search
    Course Type
    Duration
    Funding
    Show (4)
    Cancel

    • Accounting

      professional

      Financial Management and Accounting for Non-Finance F&B Professionals

      Non-finance F&B professionals gain essential skills to manage budgets and make informed financial decisions for business growth.

    • Accounting

      professional

      Managing Food Costs and Operations for Profitability

      Controlling and optimising food costs improves profitability through strategic pricing, menu planning, and resource allocation decisions.

    • Leadership

      professional

      Vision Leadership (Level 4)

      Develop essential leadership skills, enhance team performance, and ensure governance compliance for organisational growth.

    • Leadership

      professional

      Personal Effectiveness (Level 4)

      Master effective communication, strategic planning, and leadership influence to drive organisational success.