Courses

Establish a complete IP protection framework, from drafting internal policies to executing enforcement actions based on a strategic analysis of legal risks and commercial objectives.

Non-finance F&B professionals gain essential skills to manage budgets and make informed financial decisions for business growth.

Controlling and optimising food costs improves profitability through strategic pricing, menu planning, and resource allocation decisions.

Develop essential leadership skills, enhance team performance, and ensure governance compliance for organisational growth.

Explore Singapore’s AI governance, ethics, and regulations through real cases to strengthen responsible tech leadership.

Learn to analyse lease agreements and apply dispute resolution mechanisms aligned with FTIC principles.

Learn to apply financial forensic techniques to support civil and criminal investigations.

Discover the optimal business structure for your food service venture while understanding crucial food safety regulations, labor laws, and licensing procedures.

Master effective communication, strategic planning, and leadership influence to drive organisational success.