Filtered (4)
Filters
Show (4)
Cancel
Filtered (4)
Filters
Search
Course Type
Duration
Funding
Show (4)
Cancel

  • Accounting

    professional

    Financial Management and Accounting for Non-Finance F&B Professionals

    Non-finance F&B professionals gain essential skills to manage budgets and make informed financial decisions for business growth.

  • Accounting

    professional

    Managing Food Costs and Operations for Profitability

    Controlling and optimising food costs improves profitability through strategic pricing, menu planning, and resource allocation decisions.

  • Leadership

    professional

    Vision Leadership (Level 4)

    Develop essential leadership skills, enhance team performance, and ensure governance compliance for organisational growth.

  • Leadership

    professional

    Personal Effectiveness (Level 4)

    Master effective communication, strategic planning, and leadership influence to drive organisational success.