• Legal

    professional

    Protecting your Organisation’s Intellectual Property Rights

    Establish a complete IP protection framework, from drafting internal policies to executing enforcement actions based on a strategic analysis of legal risks and commercial objectives.

  • Accounting

    professional

    Financial Management and Accounting for Non-Finance F&B Professionals

    Non-finance F&B professionals gain essential skills to manage budgets and make informed financial decisions for business growth.

  • Accounting

    professional

    Managing Food Costs and Operations for Profitability

    Controlling and optimising food costs improves profitability through strategic pricing, menu planning, and resource allocation decisions.

  • Sustainability

    professional

    Environmental Sustainability Management

    Explore the Singapore Green Plan 2030 and gain skills in sustainability, compliance, and carbon reduction strategies.

  • Sustainability

    professional

    The Carbon Reduction Roadmap: Guiding SMEs to Sustainability

    Learn carbon management with ISO standards, emission analysis, and reduction planning to support sustainability goals.

  • Legal

    professional

    Expert Witness Preparation: Financial Forensics in Singapore’s Courts

    Learn to apply financial forensic techniques to support civil and criminal investigations.

  • Legal

    professional

    Legal and Regulatory Governance in Food Services

    Discover the optimal business structure for your food service venture while understanding crucial food safety regulations, labor laws, and licensing procedures.