Explore current trends, develop adaptive learning strategies, and manage diversity for improved organisational growth.
Human Resources
professional
Health and Wellness Programme Management
Learn to design, implement, and evaluate compliant wellness programmes that meet workforce needs and promote a healthier, more engaged workplace in Singapore.
Business Management & Service Excellence
professional
Manage Change
Equip yourself with the tools to lead, communicate, and implement successful change in organisations.
Human Resources
professional
Adapting the Workplace for an Aging Workforce: Strategies for Job Redesign and Accommodation
Design age-friendly workplaces using job redesign, supportive practices, and government initiatives to retain older workers effectively.
Human Resources
professional
Voluntary Exit Management (Level 4)
Learn about voluntary exit policies and impact measurement to support organisational performance and operational processes.
Business Management & Service Excellence
professional
Project Planning
Learn essential skills to execute, track, and manage project risks for optimal results.
Food Services
vocational
Customer Service Excellence (Level 3)
Learn how to improve service delivery, build strong customer rapport, and develop effective coaching plans to elevate service excellence.
Business Management & Service Excellence
professional
Project Feasibility
Learn to evaluate business trends, assess project feasibility, and make impactful, data-driven decisions.
Food Services
vocational
Food Safety Course (Level 2)
Improve your food safety skills in hygiene, storage, and compliance with Singapore Food Agency standards.