Leadership
professional
Personal Effectiveness (Level 4)
Master effective communication, strategic planning, and leadership influence to drive organisational success.
Food Services
vocational
Customer Service Excellence (Level 3)
Learn how to improve service delivery, build strong customer rapport, and develop effective coaching plans to elevate service excellence.
Business Management & Service Excellence
professional
Manage Project Risk
Learn to identify, manage, and mitigate project risks to ensure successful project delivery.
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