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  • Business Management & Service Excellence

    professional

    Project Feasibility

    Learn to evaluate business trends, assess project feasibility, and make impactful, data-driven decisions.

  • Food Services

    vocational

    Food Safety Course (Level 2)

    Improve your food safety skills in hygiene, storage, and compliance with Singapore Food Agency standards.

  • Business Management & Service Excellence

    professional

    Manage Project Risk

    Learn to identify, manage, and mitigate project risks to ensure successful project delivery.