• Leadership

    professional

    Personal Effectiveness (Level 4)

    Master effective communication, strategic planning, and leadership influence to drive organisational success.

  • Food Services

    vocational

    Customer Service Excellence (Level 3)

    Learn how to improve service delivery, build strong customer rapport, and develop effective coaching plans to elevate service excellence.

  • Food Services

    vocational

    Food Safety Course (Level 2)

    Improve your food safety skills in hygiene, storage, and compliance with Singapore Food Agency standards.