• Business Management & Service Excellence

    professional

    People and Relationship Management (Level 1)

    Learn to embrace diversity, apply emotional intelligence, and build resilience in a dynamic service environment.

  • Business Management & Service Excellence

    professional

    Adapting to Change

    Explore current trends, develop adaptive learning strategies, and manage diversity for improved organisational growth.

  • Business Management & Service Excellence

    professional

    Manage Change

    Equip yourself with the tools to lead, communicate, and implement successful change in organisations.

  • Business Management & Service Excellence

    professional

    Project Planning

    Learn essential skills to execute, track, and manage project risks for optimal results.

  • Food Services

    vocational

    Customer Service Excellence (Level 3)

    Learn how to improve service delivery, build strong customer rapport, and develop effective coaching plans to elevate service excellence.

  • Business Management & Service Excellence

    professional

    Project Feasibility

    Learn to evaluate business trends, assess project feasibility, and make impactful, data-driven decisions.

  • Food Services

    vocational

    Food Safety Course (Level 2)

    Improve your food safety skills in hygiene, storage, and compliance with Singapore Food Agency standards.

  • Business Management & Service Excellence

    professional

    Manage Project Risk

    Learn to identify, manage, and mitigate project risks to ensure successful project delivery.