Food Services
vocational
Gain essential food safety knowledge to meet regulations and maintain high hygiene standards.
Refresh essential food safety practices to maintain a safe and compliant workplace.
Learn how to identify hazards, implement control measures, and ensure compliance with WSH regulations for a safer work environment.
Unlock the skills to enhance customer experiences, build strong service personas, and resolve challenges.
Business Management & Service Excellence
professional
Learn essential skills to execute, track, and manage project risks for optimal results.
Learn to evaluate business trends, assess project feasibility, and make impactful, data-driven decisions.
Improve your food safety skills in hygiene, storage, and compliance with Singapore Food Agency standards.