• Legal

    professional

    Protecting your Organisation’s Intellectual Property Rights

    Establish a complete IP protection framework, from drafting internal policies to executing enforcement actions based on a strategic analysis of legal risks and commercial objectives.

  • Leadership

    professional

    Vision Leadership (Level 4)

    Develop essential leadership skills, enhance team performance, and ensure governance compliance for organisational growth.

  • Food Services

    vocational

    Food Safety Course (Level 1) (Refresher)

    Refresh essential food safety practices to maintain a safe and compliant workplace.

  • Legal

    professional

    Expert Witness Preparation: Financial Forensics in Singapore’s Courts

    Learn to apply financial forensic techniques to support civil and criminal investigations.

  • Legal

    professional

    Legal and Regulatory Governance in Food Services

    Discover the optimal business structure for your food service venture while understanding crucial food safety regulations, labor laws, and licensing procedures.

  • Leadership

    professional

    Personal Effectiveness (Level 4)

    Master effective communication, strategic planning, and leadership influence to drive organisational success.

  • Food Services

    vocational

    Customer Service Excellence (Level 3)

    Learn how to improve service delivery, build strong customer rapport, and develop effective coaching plans to elevate service excellence.