Sustainability
professional
Explore the Singapore Green Plan 2030 and gain skills in sustainability, compliance, and carbon reduction strategies.
Leadership
Develop essential leadership skills, enhance team performance, and ensure governance compliance for organisational growth.
Food Services
vocational
Refresh essential food safety practices to maintain a safe and compliant workplace.
Learn carbon management with ISO standards, emission analysis, and reduction planning to support sustainability goals.
Master effective communication, strategic planning, and leadership influence to drive organisational success.
Learn how to improve service delivery, build strong customer rapport, and develop effective coaching plans to elevate service excellence.