Courses

Explore the Singapore Green Plan 2030 and gain skills in sustainability, compliance, and carbon reduction strategies.

Develop essential leadership skills, enhance team performance, and ensure governance compliance for organisational growth.

Gain essential food safety knowledge to meet regulations and maintain high hygiene standards.

Refresh essential food safety practices to maintain a safe and compliant workplace.

Learn how to identify hazards, implement control measures, and ensure compliance with WSH regulations for a safer work environment.

Unlock the skills to enhance customer experiences, build strong service personas, and resolve challenges.

Learn carbon management with ISO standards, emission analysis, and reduction planning to support sustainability goals.

Master effective communication, strategic planning, and leadership influence to drive organisational success.

Learn how to improve service delivery, build strong customer rapport, and develop effective coaching plans to elevate service excellence.