The Art of Listening: Effective Para-Counselling Techniques
Gain skills in active listening, multicultural communication, and ethical practice while exploring modern counselling techniques.
Food Services
vocational
Food Safety Course (Level 1)
Gain essential food safety knowledge to meet regulations and maintain high hygiene standards.
Food Services
vocational
Food Safety Course (Level 1) (Refresher)
Refresh essential food safety practices to maintain a safe and compliant workplace.
Food Services
vocational
PWM-Food Services: Workplace Safety and Health for F&B Operations (Level 2)
Learn how to identify hazards, implement control measures, and ensure compliance with WSH regulations for a safer work environment.
Food Services
vocational
PWM-Food Services: Customer Service Excellence (Level 1)
Unlock the skills to enhance customer experiences, build strong service personas, and resolve challenges.
Legal
professional
Principles of AI Ethics and Governance for Emerging Technologies
Explore Singapore’s AI governance, ethics, and regulations through real cases to strengthen responsible tech leadership.
Legal
professional
From Fair Tenancy to Contract Formulation
Learn to analyse lease agreements and apply dispute resolution mechanisms aligned with FTIC principles.
Legal
professional
Legal and Regulatory Governance in Food Services
Discover the optimal business structure for your food service venture while understanding crucial food safety regulations, labor laws, and licensing procedures.
Food Services
vocational
Customer Service Excellence (Level 3)
Learn how to improve service delivery, build strong customer rapport, and develop effective coaching plans to elevate service excellence.