Courses

Gain essential food safety knowledge to meet regulations and maintain high hygiene standards.

Refresh essential food safety practices to maintain a safe and compliant workplace.

Learn how to identify hazards, implement control measures, and ensure compliance with WSH regulations for a safer work environment.

Unlock the skills to enhance customer experiences, build strong service personas, and resolve challenges.

Explore Singapore’s AI governance, ethics, and regulations through real cases to strengthen responsible tech leadership.

Learn to analyse lease agreements and apply dispute resolution mechanisms aligned with FTIC principles.

Discover the optimal business structure for your food service venture while understanding crucial food safety regulations, labor laws, and licensing procedures.

Learn how to improve service delivery, build strong customer rapport, and develop effective coaching plans to elevate service excellence.

Improve your food safety skills in hygiene, storage, and compliance with Singapore Food Agency standards.