• Leadership

    professional

    Vision Leadership (Level 4)

    Develop essential leadership skills, enhance team performance, and ensure governance compliance for organisational growth.

  • Legal

    professional

    Legal and Regulatory Governance in Food Services

    Discover the optimal business structure for your food service venture while understanding crucial food safety regulations, labor laws, and licensing procedures.

  • Leadership

    professional

    Personal Effectiveness (Level 4)

    Master effective communication, strategic planning, and leadership influence to drive organisational success.