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  • Sustainability

    professional

    Environmental Sustainability Management

    Explore the Singapore Green Plan 2030 and gain skills in sustainability, compliance, and carbon reduction strategies.

  • Sustainability

    professional

    The Carbon Reduction Roadmap: Guiding SMEs to Sustainability

    Learn carbon management with ISO standards, emission analysis, and reduction planning to support sustainability goals.

  • Legal

    professional

    Legal and Regulatory Governance in Food Services

    Discover the optimal business structure for your food service venture while understanding crucial food safety regulations, labor laws, and licensing procedures.