Courses

Equip yourself with the tools to lead, communicate, and implement successful change in organisations.

Discover the optimal business structure for your food service venture while understanding crucial food safety regulations, labor laws, and licensing procedures.

Design age-friendly workplaces using job redesign, supportive practices, and government initiatives to retain older workers effectively.

Master effective communication, strategic planning, and leadership influence to drive organisational success.

Learn about voluntary exit policies and impact measurement to support organisational performance and operational processes.

Learn to identify, manage, and mitigate project risks to ensure successful project delivery.