Courses

Master negotiation skills to identify opportunities, develop strategies,and achieve successful outcomes.

Equip yourself with essential interview skills to enhance selection processes and make informed hiring decisions.

Gain the skills to align talent strategies with business goals, design effective planning processes, and drive continuous improvement.

Learn to embrace diversity, apply emotional intelligence, and build resilience in a dynamic service environment.

Explore current trends, develop adaptive learning strategies, and manage diversity for improved organisational growth.

Learn carbon management with ISO standards, emission analysis, and reduction planning to support sustainability goals.

Equip yourself with the tools to lead, communicate, and implement successful change in organisations.

Discover the optimal business structure for your food service venture while understanding crucial food safety regulations, labor laws, and licensing procedures.

Design age-friendly workplaces using job redesign, supportive practices, and government initiatives to retain older workers effectively.