• Human Resources

    professional

    Engaging Learners in the Digital Age: Articulate Storyline 360 Essentials

    Turn your ideas into engaging digital content through storytelling, thoughtful design, and clear delivery that connect with learners.

  • Artificial Intelligence

    professional

    The Future of Marketing: AI Tools and Techniques

    Discover various AI platforms to create personalised content, automate campaigns, and optimise marketing.

  • Artificial Intelligence

    professional

    Building the Next ChatGPT: Your Journey into Advanced AI

    Explore the world of large language models, uncover prompt strategies, and discover creative ways to generate impactful AI visuals.

  • Para-Counselling

    vocational

    The Art of Listening: Effective Para-Counselling Techniques

    Gain skills in active listening, multicultural communication, and ethical practice while exploring modern counselling techniques.

  • Accounting

    professional

    Financial Management and Accounting for Non-Finance F&B Professionals

    Non-finance F&B professionals gain essential skills to manage budgets and make informed financial decisions for business growth.

  • Accounting

    professional

    Managing Food Costs and Operations for Profitability

    Controlling and optimising food costs improves profitability through strategic pricing, menu planning, and resource allocation decisions.

  • Sustainability

    professional

    Environmental Sustainability Management

    Explore the Singapore Green Plan 2030 and gain skills in sustainability, compliance, and carbon reduction strategies.

  • Leadership

    professional

    Vision Leadership (Level 4)

    Develop essential leadership skills, enhance team performance, and ensure governance compliance for organisational growth.

  • Food Services

    vocational

    PWM-Food Services: Workplace Safety and Health for F&B Operations (Level 2)

    Learn how to identify hazards, implement control measures, and ensure compliance with WSH regulations for a safer work environment.