• Legal

    professional

    From Fair Tenancy to Contract Formulation

    Learn to analyse lease agreements and apply dispute resolution mechanisms aligned with FTIC principles.

  • Business Management & Service Excellence

    professional

    Project Planning

    Learn essential skills to execute, track, and manage project risks for optimal results.

  • Business Management & Service Excellence

    professional

    Project Feasibility

    Learn to evaluate business trends, assess project feasibility, and make impactful, data-driven decisions.

  • Food Services

    vocational

    Food Safety Course (Level 2)

    Improve your food safety skills in hygiene, storage, and compliance with Singapore Food Agency standards.