Human Resources
professional
Design age-friendly workplaces using job redesign, supportive practices, and government initiatives to retain older workers effectively.
Leadership
Master effective communication, strategic planning, and leadership influence to drive organisational success.
Learn about voluntary exit policies and impact measurement to support organisational performance and operational processes.
Food Services
vocational
Learn how to improve service delivery, build strong customer rapport, and develop effective coaching plans to elevate service excellence.
Business Management & Service Excellence
Learn to identify, manage, and mitigate project risks to ensure successful project delivery.